Lillie Nelson

To cook with fresh sage, remove the leaves from the stems, rinse with cold water, and dry well. Cut according to the recipe instructions; sage… Read More »Do You Use Sage Stems Or Just Leaves?

If you prefer just a hint of sage flavor, add it at the beginning or use fresh sage, which has a milder flavor than dried.… Read More »Is Fresh Sage Stronger Than Dried?

For Mint, Basil, or Sage:Pick the leaves off their woody stems, then gently tear into pieces (this avoids the bruising you can get with knife-chopped… Read More »How Do You Clean And Chop Sage?

To cook with fresh sage, remove the leaves from the stems, rinse with cold water, and dry well. Cut according to the recipe instructions; sage… Read More »How Do You Prepare Fresh Sage?

You can grow and harvest sage in your backyard or buy it in a bundle. You’ll find it in places like new age and health… Read More »Do You Burn Fresh Or Dry Sage?

Depending on the weather, the drying period for sage will be about one week. Should I dry the sage before burning it? Many people who… Read More »How Long Does Sage Have To Dry Before Burning?

A: Sage plants are ready to harvest when they are at least one year old and have lots of healthy new growth. For best flavor,… Read More »When Should I Harvest My Sage?

How do you harvest sage without killing the plant? In order to harvest sage without killing the plant, keep some leaves on it at all… Read More »How Do You Cut Sage Without Killing The Plant?