Lillie Nelson

The change in skin colour from green to yellow is a process that typically occurs during ripening of mangoes. The other ripening processes are softening,… Read More »Do Green Mangoes Turn Yellow?

Just like all other fruits and vegetables, you should be cleaning your mangos before consumption – even though you’re not eating the outside skin. Why… Read More »Do You Need To Wash Mangoes?

Disease symptoms On fruits, water-soaked, dark brown to black coloured lesions are observed which gradually developed into cankerous, raised or flat spots. These spots grow… Read More »What Does A Diseased Mango Look Like?

In the refrigerator, place the mango pieces in an airtight container. There, they should last for five days. How do you store a mango after… Read More »How Do You Keep A Mango Fresh After Cutting It?

Mangoes react to oxygen when they’re cut which turns them brown. You can prevent this with lemon juice or a sugar syrup. How do you… Read More »Does Lemon Juice Keep Mango Fresh?

Freeze Place the mango pieces into a baking tray or shallow casserole dish and freeze for 3 – 5 hours or until firm. Seal Transfer… Read More »Can You Freeze Cut Mango?

Harmful effects Consumption of calcium carbide ripened mangoes affect the neurological system, cause headache, dizziness, mood disturbances, sleepiness, mental confusion, memory loss, cerebral oedema and… Read More »Is Carbide In Mango Harmful?

Many people feel that if mangoes show wrinkles, they are good. The fact is that mangoes show wrinkles if they are over-ripe. If mangoes are… Read More »Why Is My Mango Wrinkly?

Apply light pressure to check how soft it is. If the mango gives a little, it is perfectly ripe and ready to eat. However, if… Read More »How Ripe Is Too Ripe Mango?