Lillie Nelson

Peaches are quite sweet on their own, and the fact that they’re high acid means they can be water bath canned in just about any… Read More »Can I Can Peaches In Plain Water?

Fill to 1/2 inch from rim. Sprinkle 1 tsp Fruit Fresh on top of peaches for quarts, 1/2 tsp for pints. How much fruit fresh… Read More »How Much Fruit Fresh Do You Put In A Quart Of Peaches?

If you’re substituting fresh peaches for canned or frozen, plan on three medium peaches, 2-1/4 cups chopped or 3 cups sliced peaches for every can… Read More »Can I Use Fresh Peaches Instead Of Canned?

Three medium to large peaches equal a pound. Choose firm, plump, just ripe fruit with no touch of green that is free of bruising. A… Read More »How Ripe Do Peaches Need To Be For Canning?

They’re already peeled. — do not like peach skin. Yes, I know fresh peaches can be peeled, but canned peaches already come peeled. Are peaches… Read More »Do Canned Peaches Have Skin?

Process in a water bath canner, 20 minutes for pints and 25 minutes for quarts under 1000 feet in elevation. If you prefer to pressure… Read More »How Long Do You Pressure Can Quarts Of Peaches?

If stored in an airtight container at room temperature, they will last for at least 6 months, if not longer. Do I have to peel… Read More »Can You Dehydrate Peaches With Skins On?