Lillie Nelson

Eating raw pork and raw beef is common in Germany, but mett also can be cooked as you’d do with any spiced, bulk sausage meat… Read More »Does German Eat Raw Meat?

That’s right: Germans love minced pork so much, they actually eat it raw – especially here in the North, where it’s spread on a bread… Read More »Do Germans Eat Raw Pork For Breakfast?

Rib chops. Rib chops from the blade end have more fat and connective tissue than chops from the shoulder end. What cut of pork is… Read More »What Pork Chop Has The Most Fat?

Look for pork that has marbling, or small flecks of fat. Marbling is what adds flavor. Avoid choosing any meat that has a dark-colored bone.… Read More »What Should I Look For In Good Quality Pork?

2) It’s Completely Safe to Eat One of the biggest reasons people tend to be apprehensive about tartare is because they think that eating raw… Read More »Is Tartare Safe To Eat?

The name Sprite originated from a character named the „Sprite boy‟ created for Coca- Cola to symbolize and reinforce the brand image of Coke. What… Read More »Why Is Sprite Called Sprite?

This darkening is due to oxidation, the chemical changes in myoglobin due to the oxygen content. This is a normal change during refrigerator storage. Beef… Read More »Is Oxidized Meat Safe To Eat?

Freeze pork less than 6 inches thick for 20 days at 5°F (-15°C) to kill any worms. Freezing wild game meats, unlike freezing pork products,… Read More »How Do You Prevent Parasites In Pork?

Turn the oven to 180°C and cook for 30-35 minutes per kg, depending on how well you like your roast cooked. Once cooked, let the… Read More »How Long Do I Cook 1Kg Pork Loin?