Lillie Nelson

Red Onion. As a massive fan of red onion, I highly recommend you to use it to replace the sweet onion with a sharp and… Read More »Can You Substitute Red Onion For Sweet Onion?

yellow onions. Onions: You can use white, yellow or red onions for French onion soup. But to make it the classic way, you will need… Read More »What Is The Best Type Of Onion For Onion Soup?

It turns out that there’s a ton of flavor in the papery outer layers of onions, and same for garlic. The skins on both alliums… Read More »Should You Eat Onion Skin?

Onion is one of the greatest contributors to IBS symptoms. Strictly avoiding onion means not only cooking without onion (all varieties, plus leeks, shallots, and… Read More »Can You Eat Red Onion With Ibs?

Sauteing garlic gives the garlic a depth of flavor. Fresh whole garlic is pungent and strong. Sauteing the garlic softens the flavor but also enhances… Read More »Why Do You Sauté Garlic?

You definitely saute with the lid off, or you will be steaming your food. Does putting the lid on a pan make it cook faster?… Read More »Do You Cover The Pan When Sautéing?

“You release enzymes that are present in that food, that the plants evolved to protect themselves from being smashed and eaten” — in other words,… Read More »Why Do Onions Leave An Aftertaste?

Umami, which is also known as monosodium glutamate is one of the core fifth tastes including sweet, sour, bitter, and salty. Umami means “essence of… Read More »What Is Umami Taste?

4. Sweet Onion. Sweet onions are larger than yellow onions, with a light skin. As the name suggests, sweet onions have sweet flavor due to… Read More »What Color Onion Is Best For Sauteing?