Lillie Nelson

Tarragon (or Dragon herb) is one of the four fines herbes of French cooking, and particularly suitable for chicken, lasagna, fish and egg dishes. Often… Read More »Is Tarragon The Same As Dragon?

Speaking of snakes: tarragon’s scientific name, Artemisia dracunculus, refers to dragons or serpents (dracoin Latin). The English word may come from the Arabic tarkhon or… Read More »Why Is Tarragon Called Dragon?

A popular and versatile herb, tarragon has an intense flavour that’s a unique mix of sweet aniseed and a mild vanilla. The leaves are narrow,… Read More »What Flavour Is Tarragon?

Tarragon is used for indigestion (dyspepsia), poor appetite, nausea and vomiting after surgery, toothache, sleep problems, and other conditions, but there is no good scientific… Read More »What Is Tarragon Used For In Medicine?

Enhances Hair Quality Tarragon has been proven to boost the quality of one’s hair. Some styling product, natural shampoos, and conditioners contain the extracts of… Read More »Is Tarragon Good For Hair?

Eighth, Tarragon is a natural pain reliever that can help reduce body pain. Ninth, Tarragon is also a source of antioxidants and other nutrients beneficial… Read More »Is Tarragon Good For Skin?

As mentioned, tarragon is listed by the ASPCA as being poisonous for dogs, and that includes both fresh tarragon and dried tarragon. This is due… Read More »Is Tarragon Safe For Dogs?

The plant is believed to be native to Siberia. The French variety is cultivated in Europe, particularly France and Spain, and in North America. Where… Read More »What Country Is Tarragon From?