The company Calgene manipulated the genes of the tomato so the ripe fruits wouldn’t get soft and mushy that fast. In this way the tomatoes… Read More »Why Were Tomatoes Chosen To Be Genetically Modified?
Remove the seeds, since they will add an undesirable bitterness to the sauce. Blanching and removing the skin also a common practice. Roma tomatoes are… Read More »Do You Strain Seeds Out Of Tomato Sauce?
Chocolate Bell Peppers are great examples of sweet chocolate peppers that actually taste sweeter than normal bell peppers. With a mild flavor and versatility with… Read More »What Does A Chocolate Bell Pepper Taste Like?
Wash the tomato then use a sharp knife to cut the tomato in half. You can scoop out the gel that contains the seeds with… Read More »How Do You Separate Tomato Seeds From Skin Pulp?
As bell peppers ripen, they get sweeter. Green bell peppers are slightly bitter and the least sweet, while red bell peppers are the sweetest. Which… Read More »Which Bell Pepper Is The Least Sweetest?
No, there’s no need to peel tomatoes for salsa. Just cut the tomatoes down and place them in the food processor. Make sure you have… Read More »Do Roma Tomatoes Need To Be Peeled Salsa?
We like to core tomatoes and scoop out most of the seeds before blanching. Some folks blanch then core. Either way is fine but you’ll… Read More »Do You Core Tomatoes Before Or After Blanching?
The one key difference between the two is the fat content. Chicken thighs are fattier than the breasts and are also moister in comparison. However,… Read More »Which Chicken Is Fattier Than Others?
Chicken drumstick, skin eaten (3 ounce) contains 0.1g total carbs, 0g net carbs, 8.5g fat, 23.2g protein, and 175 calories. Is chicken drumstick good for… Read More »Do Chicken Drumsticks Have Carbs?
In general, red meats (such as beef, pork and lamb) have more saturated fat than skinless chicken, fish and plant proteins. Is chicken better than… Read More »Is Chicken More Fattening Than Beef?