Wallace Thomas

Asparagus will stay fresh up to five days when placed in a jar with water and covered loosely by a plastic bag. How long can… Read More »Can I Store Asparagus In Water?

Pour boiling water over the asparagus in canning jars, leaving 1” headspace. Process in a pressure canner at 10 pounds pressure for 30 minutes (pints)… Read More »How Do You Bottle Asparagus?

Asparagus takes on an earthy flavor like broccoli but can have a slightly sour taste if the spears are older. Texture-wise it is a chewy… Read More »Why Does My Asparagus Taste Sour?

Common Asparagus Diseases Fungi. Anthracnose. Asparagus Rust. Cercospora Needle Blight. Crown and Root Rot. Fusarium Wilt. Gray Mold. Purple Spot. Red Rot. White Mold. Water… Read More »What Can Go Wrong With Asparagus?

Cut off the woody bottom part. Don’t over cook it -steam for 5 to 6 minutes, depending on the thickness. Serve with a squeeze of… Read More »How Do You Get The Bitter Taste Out Of Asparagus?

To blanch the asparagus: Fill a large bowl with water and ice. In a large saucepan or stockpot, bring 1 inch water and 1 teaspoon… Read More »How Do You Pre Blanch Asparagus?

Many people compare the taste of this highly versatile vegetable with mushrooms, while others find it resembles broccoli. Baked and enhanced with a bit of… Read More »What Does Baked Asparagus Taste Like?

Oven-Roasted Asparagus This is the easiest asparagus recipe and also the most popular way to cook asparagus. The taste is salty and savory, and there… Read More »What Does Roasted Asparagus Taste Like?

Thin asparagus spears can be trimmed and cooked, no peeling needed. Thinner asparagus is great for pan cooking or placing in casseroles to bake. Thicker… Read More »Do You Have To Peel Thin Asparagus?