Wallace Thomas

Mackerels have a thin, edible skin with few scales—making them very popular to enjoy when dining out or at home. Spanish mackerel, an especially good… Read More »Can You Eat The Skin Of A Spanish Mackerel?

Preparation and cooking Mackerels differ in flesh from the softer dark red of Blue Mackerel to the firm near white flesh of Spanish Mackerel. They… Read More »Is Spanish Mackerel Oily Fish?

Underrated: Mackerel It’s buttery and packed with Omega-3 fatty acids. It’s great cooked or as sushi.” Is mackerel good as sushi? Mackerel is very popular… Read More »Why Is Mackerel Sushi So Good?

avoid eating large warm water fish such as Spanish Mackerel (in accordance with NSW industry experts) as ciguatera fish poisoning occurs more frequently when larger… Read More »Are Spanish Mackerel Toxic?

Mackerel is an excellent Sashimi fish because of its solid, oil-rich flesh and rich, creamy flavor. Does mackerel make good sashimi? With its firm, oil-rich… Read More »Is Mackerel Good As Sashimi?

Keep fish out of the sun and take directly home. Pat fish dry, wrap tightly in foil or plastic and seal in an airtight plastic… Read More »How Do You Keep Spanish Mackerel Fresh?

When you’re filleting Spanish mackerel, make sure to remove the rib cage, bloodline, and skin to get rid of the fishy taste. Do you need… Read More »Do You Need To Skin Spanish Mackerel?

Tuna, mackerel, herring and anchovies are among the fish high in uric acid ,as well as lobster, scallops and shrimp. Along with red meats, these… Read More »Is Mackerel High In Uric Acid?

about 5.5 meters per second. Spanish Mackerels are one of the fastest swimmers in the ocean, clocking at about 5.5 meters per second on average.… Read More »How Fast Can A Spanish Mackerel Swim?