Sunlight may ruin the potency of the herbs. To extend their life, you must store them in cool and dry place. Should herbs be stored… Read More »Why Should You Store Dried Herbs And Spices In A Cool Dark Place?
Ground spices (including cinnamon and ground pepper) stay flavorful for one to three years. Hold onto dried green herbs (such as basil and oregano) for… Read More »How Long Can Herbs Last In Mason Jars?
7 Superfoods You Need for a Longer, Healthier Life Fish. A protein-rich, abundant source of omega-3 fats, fish will help prevent cholesterol buildup in arteries.… Read More »What Are The 7 Super Foods?
Whether we want to eat the tender leaf tips or gaze at the bright dried flowers, the best way to retain color and flavor is… Read More »Where Is The Best Place To Hang Herbs To Dry?
Delicious to eat, it is protein-rich and has a lot of omega-3 fatty acids. India’s most widely sold fish is the white or silver pomfret… Read More »Is Pomfret Fish Tasty?
Pomfret is a really easy fish to cook if you’re new to cooking fish, it’s easy to prep and it doesn’t have a lot of… Read More »Does Pomfret Have Bones?
Bhetki fish is used here and its fillets don’t have any bones. Which fish has the least bones? Sole, swordfish, mahi mahi, grouper, whitefish, perch,… Read More »Which Indian Fish Has Less Bones?
To take a cutting, simply snip just below a leaf node (where the leaves come out of the stem). A piece 3 or 4 inches… Read More »Where Do You Cut Herbs To Propagate?
Whole Green Mung Beans can be eaten two ways – 1) Sprouted or 2) Cooked. Sprouting Green Mung Beans activates a live, power-packed food with… Read More »Can You Eat Whole Mung Beans?
Remove the bottom leaves and put your cutting into a glass of water. Leave it on a sunny windowsill. Change the water every few days… Read More »Can I Root Herb Cuttings In Water?