Wallace Thomas

Hickory. Hickory gives meat the strongest smoky flavor of all cooking woods. It’s great to use when smoking beef and pork low and slow. Also,… Read More »Which Wood Has The Strongest Smoke Flavor?

You can use a single smoke wood, or you can mix together different types to good effect. Can you mix smoking wood? Just like spices,… Read More »Can You Mix Wood When Smoking Meat?

Oak, ash, beech, and hickory are examples of low-smoke firewood. However, some hardwoods, like eucalyptus, poplar, and elm, produce a lot of smoke when burned.… Read More »What Wood Produces The Most Smoke?

In fact: Mike Austin was credited by Guinness World Records with hitting the longest drive in tournament play (471m/515 yards) in 1974 at Winterwood Golf… Read More »How Far Can You Hit A Persimmon Driver?

Nick makes is that it is important to use seasoned wood when smoking. When green wood is used, so much of the fire is required… Read More »Can You Smoke Meat With Green Wood?

Softwoods like fir, pine and cedar make more smoke, and therefore more creosote. What firewood produces the least creosote? The best kind of wood to… Read More »What Wood Causes The Most Creosote?

The least dense woods are: Balsa: With cells full of water, balsa lumber is very soft and light, with a density of only 0.11 gm… Read More »What Is The Least Dense Wood?

How Can You Tell That Firewood Is Bad? Course or splitting ends on the logs. The bark is coming away or can be more easily… Read More »How Can You Tell If Firewood Is Bad?

Texas persimmon trees have peeling bark and dark, gooey fruit. These twisting trees of South and Central Texas may not catch your eye during most… Read More »Do Persimmon Trees Shed Bark?