Wallace Thomas

Flash freezing has been proven to the very best way to preserve the shelf life of our wild & sustainably caught Alaskan salmon. This process… Read More »Why Is Salmon Flash Frozen?

Our skinless and boneless pink salmon is perfect superfood for purists who just want to sink their teeth into the succulent chunks of salmon meat,… Read More »Is Bumble Bee A Boneless Salmon?

To get the perfectly cooked salmon irrespective of your cooking method, whether you are grilling, pan-frying, or baking, you should always start skin-side down so… Read More »Which Side Of Salmon Goes Up?

Most salmon goes into the can or pouch as a chunk of raw or defrosted frozen fish and is then cooked there. Does pouch salmon… Read More »Are Pouches Of Salmon Cooked?

So when you’re cooking salmon, keep that skin on: It provides a safety layer between your fish’s flesh and a hot pan or grill. Start… Read More »Why Is Salmon Skin Side Down?

Canned Salmon If you buy canned smoked salmon, your unopened cans will be safe indefinitely in a cupboard. Once opened, consume within three days. How… Read More »How Long Does Canned Smoked Salmon Last?

Yes! This is a safe canning method for any fish that doesn’t have bones. Fair warning – any fish that is low in fat will… Read More »Can You Canned Salmon?

When you cook frozen fish, give it a rinse in cold water first. If there’s any frost or ice, you want to wash it off… Read More »Should You Rinse Frozen Fish Before Cooking?