Wallace Thomas

With authentic Italian flavors and rich and creamy textures, it’s no surprise that Classico ranks as the largest tomato sauce brand in the world in… Read More »What Is The Most Popular Tomato Sauce?

All but one (Cento, the Italian import) had calcium chloride added to help the tomatoes retain their shape. This is standard practice for diced tomatoes,… Read More »Do All Canned Tomatoes Have Calcium Chloride?

1. Canned tomatoes: Add some extra seasonings, like dried oregano, salt, and ground pepper, to turn canned tomatoes into a good substitute for stewed tomatoes.… Read More »How Do You Doctor Up Canned Stewed Tomatoes?

Italian cuisine is one of the oldest in the world, and tomato sauce is an essential ingredient in many of its most typical dishes. Do… Read More »Do They Use Tomato Sauce In Italy?

It’s simple: Slow-roast them. Give these tomatoes some time to slow-roast at a low temperature in the oven and you’ll taste an unbelievable and delicious… Read More »How Do You Sweeten Store Bought Tomatoes?

It’s caused by keeping jars of just-processed food warm too long after processing, either by keeping them in the canner, or by covering them with… Read More »Why Do My Canned Tomatoes Taste Sour?

When canning whole tomatoes, a common complaint is a large amount of liquid at the bottom of your jar with “floating tomatoes” at the top… Read More »Why Is There Liquid At The Bottom Of My Canned Tomatoes?