Cucamelon: Not the Love Child of a Cucumber and a Watermelon Originally hailing from Central America, where they’ve been eaten for centuries, cucamelons look like… Read More »What Is A Cross Between A Cucumber And A Melon Called?
Varieties such as ‘Burpee Hybrid,’ ‘County Fair 83,’ ‘Dasher 11,’ ‘Liberty Hybrid,’ ‘Saladin,’ ‘Slice Master Hybrid,’ ‘Slice Nice,’ ‘Sweet Slice’ or ‘Sweet Success’ are popular… Read More »What Types Of Cucumbers Are Vining?
Cucumber plants that are watered inadequately or inconsistently will produce misshapen cucumbers. Remember, too, that plants growing in pots tend to dry out quicker than… Read More »Why Are My Cucumbers Growing Pointy?
Persian Cucumbers A big difference, however, is that Persians come in a greater range of lengths—some shorter, some longer, and sometimes with slightly bumpy skin… Read More »Are Kirby And Persian Cucumbers The Same?
They tend to be shorter than English or Armenian, so they are easier to use up. Great for pickling, Kirby cucumbers have a thicker and… Read More »What’S The Difference Between Kirby Cucumbers And Regular Cucumbers?
Lemon cucumbers are most often used in raw preparations but may also be pickled. They can be used sliced in fresh green salads, tofu salads,… Read More »Can You Eat Lemon Cucumbers Raw?
Gherkins are a variety of cucumber, and yes, you can just pickle a normal cucumber but their flesh is watery and they tend to go… Read More »Does A Gherkin Turn Into A Cucumber?
Health Benefits Fermented pickles are full of good bacteria called probiotics, which are important for gut health. Fights diseases. Cucumbers are high in an antioxidant… Read More »Are Pickled Cucumbers Healthy For You?
1-2-feet long. Bush Crop Cucumber Plants grow very short vines, only 1-2-feet long, yet produce generous amounts of 6-8-inch slicing cucumbers that are crunchy and… Read More »How Big Do Bush Cucumbers Get?
Gherkins are a small cucumber that is pickled. I would use them in anyway you would use a sweet pickle. A gherkin is a small… Read More »Can You Eat A Gherkin Like A Cucumber?