Fruits

Wash plums and remove pits and stems. Cut plums into the segment that you prefer. Place with the skin down on dehydrator trays. Dry at… Read More »Can You Dehydrate Plums?

Don’t Throw Fruit Pits Away, Here Are Five Ways You Can Repurpose Them Fortify your garden’s soil with nutrients using fruit pits. Enhance the flavor… Read More »What Can I Do With Plum Pits?

Clean apples, cucumbers, and other firm produce by washing them and peeling to remove any waxy preservative on their skin. When it comes to plums,… Read More »Should Plums Be Washed Before Eating?

Thawing Plums When you’re ready to use your stock of plums—think warm cobbler and spiced compote—place the bag of frozen fruit in the refrigerator to… Read More »How Do You Defrost Plums?

Place your plum wedges on a baking sheet lined with plastic wrap or wax paper. Space the plums apart so they are not touching and… Read More »What Is The Best Way To Freeze Plums?

Ever wonder what that cloudy coating on plums is? It’s a natural part of the fruit. Known as the “bloom,” the waxy silvery-white substance acts… Read More »What Is The Grey Stuff On Plums?

The skin is edible, but if you want raw plums without the skin, drop into into boiling water for around 15 seconds, then plunge immediately… Read More »How Do You Take The Skin Off Plums?

Blanch your plums by placing them in the pot of boiling water on the stove. Let the fruits sit there for a period of no… Read More »How Do You Blanch Plums?