If you’re using commercially prepared tomato juice, there’s no need to strain. Just make sure to give the juice a good stir before freezing to… Read More »Do I Need To Cook Tomato Juice Before Freezing?
Some sources suggest that unripe, green bananas contain more resistant starch than riper bananas. Resistant starch passes through your digestive system largely untouched, functioning similarly… Read More »Do Green Bananas Cause Bloating?
Green bananas are considered healthy, although they may cause digestive problems in some people. People with a latex allergy may also experience complications when eating… Read More »What Are The Side Effects Of Eating Green Bananas?
Tomato sauce is first referenced in the Italian cookbook Lo Scalco alla Moderna (The Modern Steward), written by Italian chef Antonio Latini in 1692. Meanwhile,… Read More »When Was Tomato Sauce First Used?
Peeled tomatoes are a very widely used preservation method in the Italian tradition, including in home cooking. They are prepared in high summer when the… Read More »Why Do Italians Peel Tomatoes?
Vitis vinifera. Vitis vinifera is the most common and all wine grapes are variations of this species. What types of grapes are used to make… Read More »What Are Wine Grapes Called?
The Tomato History has origins traced back to the early Aztecs around 700 A.D; therefore it is believed that the tomato is native to the… Read More »When Were Tomatoes Introduced To The World?
The Chardonnay grapes are one of the most popular grapes in the wine industry. Because Chardonnay can grow in a range of climates, it grows… Read More »What Is The Most Common Grape Used For Wine?
But do some grapes stand out as the best grapes for making wine? There are over 100,000 varieties of wine grapes grown worldwide, but only… Read More »What Kind Of Grapes Make The Best Wine?
Mughlai cuisine. Mughlai cuisine, such as Luckowi fare also uses dahi for taste, not tomato. Hindu pooja foods are also devoid of it. Does Japanese… Read More »Which Cuisine Does Not Use Tomatoes?