80 days. 80 days. The darkest tomato we know! A dark, meaty, very rich-fleshed tomato with extreme anthocyanin expression (same antioxidant in blueberries and blackberries).… Read More »How Long Do Black Beauty Tomatoes Take To Ripen?
A delightful, delicious and quite rare tomato with a rich and sweet flavor. The fruits weigh between 3-5 ounces, with a circular or egg shape… Read More »What Is A Chocolate Tomato?
Infected fruit should be removed when first noticed. This rot does not spread from plant to plant or from fruit to fruit, so even if… Read More »Should I Remove Tomatoes With Blossom End Rot?
Protected Designation of Origin. The Protected Designation of Origin (PDO) is the European recognition (Reg. 510/06) [3] for an agricultural product or food, whose entire… Read More »What Does Pdo Mean In Olive Oil?
Absolutely! In fact, olive oil is what the overwhelming majority of Spanish cooks use for frying. Varieties with a high smoke point, like picual, are… Read More »Can You Cook Spanish Olive Oil?
If you live in Spain, olive oil will almost certainly be part of your daily life. And if you’re planning to visit, Spanish olive oil… Read More »Is Olive Oil Popular In Spain?
A: Yes! A high quality, low acidity extra virgin olive oil’s smoke point is roughly 400 degrees Fahrenheit, far above 250-350 degrees that covers most… Read More »Can You Cook Greek Extra Virgin Olive Oil?
Spain and Italy. The top spot for olive oil production and exports is for Spain, followed by Italy. It should be noted that more than… Read More »What Country Makes The Best Olive Oil?
While it’s similar in thickness to Italian oil, Spanish olives tend to produce an oil that is much more yellow in appearance than their cousins.… Read More »What Makes Spanish Olive Oil Different?
The oil comes from the first pressing of the olives, and no chemicals or hot water are added during processing. Acidity levels are below 0.8… Read More »How Is Olive Oil Made In Greece?