Fruits

While most babies begin eating solids around 6 months of age, cucumbers shouldn’t be added to the diet until around 9 months old. And at… Read More »Can A 8 Month Old Have Cucumber?

Here’s What You Need to Know About the Pickling Process. Fresh cucumbers have a mild, refreshing taste, but once you ferment them, you end up… Read More »Do Fermented Cucumbers Taste Like Pickles?

So you may notice that your baby experiences an increase in gas as a result of eating cucumber – and if this causes him any… Read More »Does Cucumber Cause Gas In Babies?

When you first introduce cucumber to your baby, remove the tough outer skin and seeds. Not only does the skin pose a choking hazard, but… Read More »Can Babies Eat Cucumber Skin?

Place the bags of cucumbers in your refrigerator. They should be kept cool, but not colder than 40 degrees Fahrenheit. Adjust your refrigerator’s settings as… Read More »Should I Put Cucumbers In The Fridge Before Pickling?

We recommend waiting to introduce raw cucumbers until your baby is at least 12 months old. Ultimately, you’ll need to decide if the potential for… Read More »Can Babies Eat Raw Cucumber?

Make a brine with 2 tablespoons salt and one quart of good quality water. Cut cucumbers into 1/2 inch slices (if you slice them too… Read More »Can You Ferment Regular Cucumbers?

Health Benefits Fermented pickles are full of good bacteria called probiotics, which are important for gut health. Fights diseases. Cucumbers are high in an antioxidant… Read More »What Does Fermented Cucumber Do To The Body?

Both pickled and fermented cucumbers are commonly called pickles. To add to the confusion, “pickling” is a term used by many folks to refer to… Read More »Is A Pickle Just A Fermented Cucumber?

Traditionally fermented pickles are easy to make and full of probiotic goodness for your gut. Every summer we make jar after jar of these naturally… Read More »Do Fermented Cucumbers Have Probiotics?