Fruits

Bigger zucchinis are tough and fibrous, so we pick them when they’re small (about 7 to 9 inches). Generally, smaller zucchinis are less bitter, have… Read More »Are Large Zucchini Tough?

If you do not have a mandoline handy, slice the zucchini as thinly and as carefully as you can! You could also get away with… Read More »Can You Use A Cheese Slicer To Slice Zucchini?

There is no need to peel zucchini before shredding it. In baked goods, the skin will become soft and add color and nutrients to your… Read More »Do You Shred Zucchini With The Skin On?

Seal the vegetables in bags using a vacuum sealing system or by removing as much air as possible from a freezer bag before sealing. Label… Read More »Can You Vacuum Seal Zucchini?

Like most forms of summer squash, you can keep zucchini noodles in your freezer for up to 12 months. However, they may become less flavorful… Read More »Can You Make And Freeze Zucchini Noodles?

Can You Freeze Zucchini Without Blanching It? Yes, but the zucchini will change texture once frozen. I’ve given instructions on how to freeze zucchini without… Read More »Does Freezing Zucchini Change The Texture?

Cut the ends off, about an inch on each side. Slice horizontally, down the length of the zucchini. Remove the seeds and tougher center from… Read More »How Do You Peel A Large Zucchini?

Remove any stickers or labels from the produce then inspect for signs of wax. Waxed items are usually shiny and sometimes may have a slight… Read More »How Do You Know If Zucchini Skin Is Waxed?