Fruits

In fact, a 2007 study found that nearly 70% of restaurant lemon wedges are covered in up to 25 different types of germs. Among them:… Read More »Do Lemons Carry Bacteria?

Salmonella populations survive poorly on lemon flesh; no significant difference exists between ice and room temperature storage, as populations remain below the detection limit (0.95… Read More »Can You Get Salmonella From Lemons?

What Causes a Thick Rind in Citrus Fruit? Very simply, a thick peel on any kind of citrus fruit is caused by a nutrient imbalance.… Read More »Why Do My Lemons Have Such Thick Skin?

Lemons are best kept in the fridge—period. Stashed in the fridge in the crisper drawer or on a shelf, fresh lemons will keep for two… Read More »How Do You Store Lemons For A Long Time?

Brown spots inside a lemon can be annoying, but they aren’t usually a major issue. You can cut the brown part out or use it… Read More »Can You Use A Lemon That Is Brown Inside?

In a Nutshell. Throw out moldy or rotten lemons. If the fruit is shriveled or squishy, it’s probably best to squeeze its juice and discard… Read More »Are Old Lemons Safe To Eat?

Often, brownness inside lemons is as simple as a mineral deficiency. If the tree does not have access to the right vitamins and minerals when… Read More »Why Are My Lemons Dry And Brown Inside?

Microwave It Pop the lemon in the microwave for 20-30 seconds (again, before cutting it open). This has a similar effect to rolling the lemon… Read More »How Do You Get Juice From A Hard Lemon?

Microwave it! Warming up the fruit for 15-20 seconds softens its insides. This lets you get the most lemony goodness from the fruit as you… Read More »Can You Soften Lemons In The Microwave?

Rough lemons can be used just like other lemon types. Slices can be served as a garnish on meat or fish or with hot or… Read More »What Can I Do With Rough Lemons?