Both nectarines and peaches are packed with essential vitamins and antioxidant properties. They’re high in Ph, too, making them potentially tolerable if you have acid… Read More »Can I Eat Nectarine If I Have Acid Reflux?
There are plenty of non-acidic and low-acid fruits out there that can make for a healthy snack. Fruits that are generally OK to eat include:… Read More »Do Apricots Have A Lot Of Acid?
Foods with salicylate, such as avocados, some berries, chilies, and cherries, may also keep blood from clotting. What foods to avoid if you have blood… Read More »Is Avocado Good For Blood Clots?
Avocado has been reported to decrease the effectiveness of warfarin (Coumadin). Decreasing the effectiveness of warfarin (Coumadin) might increase the risk of clotting. It is… Read More »Does Avocado Interfere With Blood Thinners?
No. According to Reference, Non-citrus fruits include grapes, bananas, apples, plums, raspberries, blackberries, pears, peaches and apricots. Olives, coconuts, avocados and honeydew melons are also… Read More »Is An Apricot Considered A Citrus Fruit?
Apricots are a great choice to support gut health, especially when they are packaged to include probiotics. Not only do probiotic apricots support gut health… Read More »Do Dried Apricots Have Probiotics?
Fruits that are generally OK to eat include: Apricots. Cherries. Are dried apricots high in acid? Dried apricots showed highest acidity while as canned apricots… Read More »Can You Eat Dried Apricots With Acid Reflux?
For example, fresh apricots have a PRAL of -4.3, while dried apricots are the most alkaline of all dried fruits, with a score of -33.… Read More »Are Dried Apricots Alkaline Or Acidic?
Storing it at the usual room temperature of about 70 degrees Fahrenheit is ok, but if your kitchen is routinely warmer than that, refrigerate the… Read More »Should I Refrigerate Olive Oil?
At the end of the day, quality extra virgin olive oil is incredibly healthy. Due to its powerful antioxidants, it benefits your heart, brain, joints… Read More »Is Italian Olive Oil Healthy?