Can U Eat Plums Whole?
Plums are a health powerhouse — they have less sugar than many other fruits and are packed with important nutrients like vitamins, minerals, and fiber.… Read More »Can U Eat Plums Whole?
How Do You Eat Plums?
The skin of the plum is safe to eat and provides a sharper flavor than the flesh. Slice the plum into wedges for breakfast, salads,… Read More »How Do You Eat Plums?
Is Plum Hot Or Cold For Body?
“Cold/cool” fruits include apples, pears, oranges, bananas, persimmons, watermelons and kiwi fruits; “hot/warm” fruits include peaches, longans, litchi, and cherries; “neutral” fruits include pineapple, grapes,… Read More »Is Plum Hot Or Cold For Body?
Why Are My Peaches Black?
Peach scab, also known as “freckles”, is caused by the fungus Venturia carpophila. Disease symptoms occur on the fruit as small (less than ¼ inch… Read More »Why Are My Peaches Black?
Are Brown Spots On Peaches Ok?
Although finding a brown spot on peach fruit takes away from its beauty, it generally does not affect the quality of the fruit, as long… Read More »Are Brown Spots On Peaches Ok?
Is It Ok To Eat Peaches With Brown Rot?
Growing peaches in a home orchard can be a great reward come harvest time, unless your trees are hit by brown rot. Peaches with brown… Read More »Is It Ok To Eat Peaches With Brown Rot?
What Happens If I Use Roasted Cashews Instead Of Raw?
Raw cashews are more neutral in flavor and will have a creamier result when blended. However, if all you have are roasted cashews, you can… Read More »What Happens If I Use Roasted Cashews Instead Of Raw?
Are Peaches Supposed To Be White On The Inside?
Answer: This whitish tissue may actually appear on the pit and/or in the pit cavity (area inside peach around pit) of a ripe peach. It… Read More »Are Peaches Supposed To Be White On The Inside?
Are Cashews High In Phytic Acid?
The cashew is, however, one of the richest sources of phytic acid in the nut and seed world, containing more phytate than almonds, hazelnuts, walnuts,… Read More »Are Cashews High In Phytic Acid?
Why Do Peaches Mold So Fast?
Gray mold rots ripening peaches and plant tissue, and spreads quickly, especially during cool, damp conditions. This destructive disease is caused by the fungus Botrytis.… Read More »Why Do Peaches Mold So Fast?