You must add acid to canned salsas because the natural acidity may not be high enough. Commonly used acids in home canning are vinegar and… Read More »Do You Have To Add Vinegar To Salsa Before Canning?
Salsa color tip Blended salsas can turn pink because of the extra air added when blending. If you don’t like the color and want to… Read More »Why Is My Homemade Salsa Pink?
Hot peppers are what give salsa its kick. The most popular chile pepper to use is the Jalapeno. These are some of the easiest peppers… Read More »What Pepper Is Best For Salsa?
Lime is probably the most essential of authentic Mexican taco toppings. A squeeze of lime adds a dash of acid that brings out the other… Read More »What Is In Authentic Mexican Tacos?
In Mexico, tacos don’t have lettuce on them. Or tomatoes, Or cheese. Authentic tacos are filled with high-quality marinated meats (or vegetables), & are delicious… Read More »Do Traditional Tacos Have Tomatoes?
Jelly. Jelly (UK) / Jello (US) In the UK, Jelly is the wobbly dessert that you eat with ice cream when you’re a kid. Americans… Read More »What Is Jello Called In The Uk?
Tomatillo – Mexican Husk Tomato. What kind of tomatoes do Mexicans use? Tomate Roma or Saladette The tomate roma is small to medium in size… Read More »What Kind Of Tomatoes Are Mexican?
The best substitutes for zucchini are those that are similar in both taste and texture, which vary according to the recipe. Common substitutes include eggplant,… Read More »Can I Replace Zucchini With Squash?
The kaki or persimmon is a tree originally from China, which produces a sweet or sour fruit depending on whether it’s early or late harvest.… Read More »What Is A Persimmon Apple?
Persimmon fruit matures late in the fall and can stay on the tree until winter. In color, the ripe fruit of the cultivated strains range… Read More »Is A Persimmon Orange?