According to a new study from the University of Granada, frying vegetables in extra virgin olive oil (EVOO) increases dietary phenols—compounds touted to ward off… Read More »Are Vegetables Sautéed In Olive Oil Healthy?
Benefits of Sautéing Sautéing is a relatively quick and easy way to bring out the flavours of a dish. By browning ingredients in a small… Read More »What Are The Benefits Of Sautéing?
They are an amazing flavor booster which you can add to sauces, sandwiches, pizzas, soups and more. Roasting red peppers makes them tender while intensifying… Read More »What Are Roasted Red Peppers Good For?
Sauteing is one of the better ways to cook vegetables if you want to maintain as many of their nutrients as possible. To saute vegetables,… Read More »Are Vegetables Still Healthy When Sauteed?
Red peppers are rich in vitamin c, though roasting them reduces their vitamin C content by up to 25 percent. The vitamin A and beta-carotene… Read More »How Healthy Are Roasted Peppers?
Apricot poisoning in dogs occurs when dogs ingest the seed for seeds of the apricot. Apricot belongs to the same genera, known as Prunus, along… Read More »Can I Give My Dog Apricot Kernels?
What is laetrile (amygdalin)? Laetrile is a compound that has been used as a treatment for people with cancer. Laetrile is another name for amygdalin.… Read More »What Is Amygdalin Used For?
Pangamic acid is also sometimes referred to as vitamin B15, but pangamic acid is not recognized as a vitamin. People use pangamic acid for asthma,… Read More »What Is B15 Good For?
And while it may have some potential health benefits, it also carries severe risks. Most notably, taking vitamin B17 can cause the body to produce… Read More »Can You Take Too Much B17?
Upon ingestion, amygdalin is hydrolyzed to cyanide by beta-glucuronidase in the small intestine [2]. Oral intake of 500 mg of amygdalin may contain as much… Read More »How Does Amygdalin Turn Into Cyanide?