Plum is purple, but just a very red-purple. The color plum is a dignified color suitable for many formal occasions. The dark shades are the… Read More »What Is The Difference Between The Color Plum And Purple?
Eighteenth century European aristocracy ate off of handsome pewter plates — which happen to be high in lead (via Smithsonian). When tomatoes were served on… Read More »Why Were Tomatoes Considered Poisonous?
The world’s best tomatoes come from Hanover County, Virginia. And some of Hanover’s best tomatoes are grown at Village Garden Farm. HANOVER COUNTY, Va. —… Read More »Where Are The Best Tomatoes In The World Grown?
Tomatoes Tomatoes were a staple of the Aztec diet, as well as the paper-skinned husk tomatoes known in Spanish as tomatillos (Physalis peruviana). In Nahuatl,… Read More »Did The Native Americans Eat Tomatoes?
The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word tomatl gave rise to the Spanish word tomate, from which… Read More »Are Tomatoes From Mexico Or Italy?
Although It was Mexicanas and Peruanas who first cooked tomato sauces, salsas, Italian tomato sauce is unique because it incorporates olive oil and garlic. The… Read More »Did Italians Invent Tomato Sauce?
Pickling cucumbers are ideal because they are small and firm so they give that great pickle crunch. You can pickle any kind of cucumber, but… Read More »Can I Use Regular Cucumbers To Make Pickles?
If you encounter a yellow cucumber, it’s usually over ripe. When cucumbers become over ripe, their green coloring produced from chlorophyll begins to fade, resulting… Read More »Why Are My Cucumbers Bitter And Yellow?
Green Beefsteaks have a unique flavor that is tart and tangy and pairs well with other flavors to create something special. These tomatoes can be… Read More »Do Beefsteak Tomatoes Taste Different?
There’s an enzyme in the blossom that can make the pickle soft and unsafe to eat. Who says so? The National Center for Home Food… Read More »Should You Cut The Ends Off Of Cucumbers Before Pickling?