To help prevent infection, the CDC recommends you do the following: Rinse fruits and vegetables thoroughly under running water before eating, cutting or cooking them.… Read More »How Do You Prevent Listeria In Cantaloupe?
Cantaloupe Melon At just 50 calories, a cup of diced cantaloupe provides almost 100% of the daily requirement for vitamins A and C. That antioxidant… Read More »Is Cantaloupe Good To Eat Before Bed?
Bananas as we know them began to be developed in Africa about 650 AD. There was a cross breeding of two varieties of wild bananas,… Read More »What Did Bananas Evolve From?
There are way more varieties than you probably think. Grown in more than 150 countries, it is widely believed there are more than 1,000 types… Read More »Is There Only One Type Of Banana?
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.… Read More »What Bananas Are Real?
While some fruits can cause digestive distress, others are known for being especially easy to digest. Melons like watermelon, cantaloupe, honeydew melon, and canary melon… Read More »Is Cantaloupe Hard To Digest?
Cavendish bananas are all genetically identical. Each banana you buy in the store is the clone of the one next to it. Every banana plant… Read More »Are Bananas Being Clones?
Melons and food poisoning While melons do not naturally contain bacteria that can make you sick, their outer skin or rind can become contaminated because… Read More »Can You Get Sick From Eating Cantaloupe?
Some species of this genus are distinguished from other similar spiders by the bright red hairs on their mouthparts. Native to Central and South America,… Read More »Are Banana Spiders?
The easiest way to tell the two apart is color. Zucchini is generally deep green — though it can be golden yellow — while yellow… Read More »How Can You Tell A Squash Plant From A Zucchini?