Fruits

Unripe cantaloupes have a smooth skin and green color. As they mature, the skin will remain green but will begin to show a netting pattern… Read More »Do Cantaloupes Start Out Green?

Israeli Cantaloupe (Old Original) is an open-pollinated heirloom melon. Matures in 90-95 days. One of our most popular varieties! Israeli (Old Original) Cantaloupe produces 7-8… Read More »What Is An Israeli Cantaloupe?

Cantaloupe. “Any fruit is a good addition to your breakfast,” said Giovinazzo, and cantaloupe is no exception. A 1-cup serving contains 11 milligrams of vitamin… Read More »Is Cantaloupe Good To Eat In The Morning?

Canning Cantaloupe—Not Recommended Cantaloupe and other melons should not be canned. Cantaloupe and other melons are nonacidic (have a high pH), with pH values ranging… Read More »Can I Jar Cantaloupe?

Since it’s available in supermarkets April through December, you might be wondering when is cantaloupe season? Cantaloupe season runs from June to October and when… Read More »Is Cantaloupe In Season In December?

Cantaloupes stored at refrigeration temperatures below 41 °F will have approximate shelf life of up to 5 days. Cantaloupe may be held in dry storage… Read More »How Long Does Uncut Cantaloupe Last In The Fridge?

Winter: As a fruit with year-round availability, cantaloupe is available at a decent price when a lot of other fruits are not. Can you get… Read More »Is Cantaloupe Available In Winter?

Ripe cantaloupe is sweet, juicy, and tender. It has a distinctive sweet flavor, and should not be sour or bitter. Unripe fruit has not fully… Read More »Is Cantaloupe Sweet Or Sour?