Continental’s Superb Stock chicken powder is made with real chicken to add real rich flavour to your dish. Containing no artificial colours, flavours or added… Read More »Does Chicken Stock Powder Have Chicken In It?
Top loin roast, which comes from the short loin in the middle of the cow’s back, is the roast that generates strip steaks (it’s also… Read More »What Is Beef Top Loin Roast?
Uncured, raw meat generally lasts safely for around three days in the refrigerator. If you plan to keep uncooked meat longer, freezing it is your… Read More »Is Ground Beef Good After 3 Days In Fridge?
If it’s a good cut of beef, that means you cooked it too long or at too high of a temperature. If it started as… Read More »Why Is My Roast Beef Tough?
Vacuum sealing can extend the fridge life of meats as well, but because anaerobic bacteria can grow at temperatures above 3°F, all vacuum-packed refrigerated meats… Read More »How Long Is Vacuum Sealed Beef Good For In The Fridge?
These overlooked budget-friendly faves are sure to delight your table and your wallet. top round steak (aka london broil) The London Broil is a thick… Read More »What Is A Good Inexpensive Beef Roast?
standing rib roast. When you’re shopping for prime rib, ask for a standing rib roast. That’s the name you’ll see at the butcher counter. The… Read More »What Cut Of Beef Is Prime Rib?
For raw ground meats, poultry, seafood and variety meats (liver, tongue, chitterlings, etc.), refrigerate them only 1 to 2 days before either cooking or freezing.… Read More »How Far Ahead Can I Buy Beef?
Optimal would be to buy your rib roast 1 week before Christmas, give or take a day or two. How far in advance can I… Read More »When Should I Buy Beef For Christmas?
The Flat Iron steak comes from the chuck subprimal of the animal, and is the second most tender cut after the tenderloin. What are the… Read More »What Is The Second Most Tender Cut Of Beef?