Meat

In Japan horse meat is eaten in the form of sashimi, in thin slices dipped in soy sauce. In countries like Kazakhstan and Switzerland it’s… Read More »Do They Eat Horse In Japan?

If the fresh meat is a steak, roast or chop, then yes — medium-rare can be safe. That means the meat needs to reach 145°F… Read More »Is Medium-Rare Safe To Eat?

Does Salmonella Exist in Japan? Salmonella in Japan exists, but it’s extremely rare to come by. Experts, scientists, and farmers have always insisted that salmonella… Read More »Does Salmonella Exist In Japan?

What about rare steak? The inside of the beef is minimally cooked, in “rare” cases, with only the outside getting a char. Raw beef contains… Read More »Why Can You Only Eat Steak Rare?

The main reason you cannot consume raw or under cooked chicken is because of the bacteria called salmonella. Why can you eat beef rare but… Read More »Why Can You Eat Beef Medium Rare And Not Chicken?

Since the bacteria can run throughout the poultry meat, it’s why it’s necessary to cook the chicken all the way through to be sure it’s… Read More »Why Does Chicken Have To Be Fully Cooked But Not Beef?

The reason for this is that bacteria (salmonella, e-coli and campylobacter, for example) live on the outside of meats – when you sear a steak,… Read More »Why Can You Eat A Steak Rare But Not A Burger?

Raw foods of animal origin, such as beef, are the most likely to be contaminated with illness-causing bacteria. Therefore, health authorities advise against consuming raw… Read More »Can Humans Eat Raw Steak?

Grass also contains a lot of silica, which is abrasive to human teeth. Grazing animals have teeth that can re-coat their own surfaces continually, so… Read More »Why Can’T Humans Eat Grass?

Humans have evolved to be omnivorous, eating both animals and plants for survival. However, this evolutionary fact doesn’t mean that you have to eat meat.… Read More »What Are Humans Designed To Eat?