Meat

Birds. A talon is the claw of a bird of prey, its primary hunting tool. The talons are very important; without them, most birds of… Read More »What Is A Bird’S Claw Called?

The water temperature needs to be between 130 to 170 degrees Fahrenheit. For best results, use a thermometer to monitor the water temperature. Chickens will… Read More »How Many Minutes You Have To Immerse The Poultry In Hot Boiling Water?

Unusual green colour in chicken meat is usually due to a condition known as Green Muscle Disease (or Oregon Disease) which is found in commercially… Read More »Why Has My Frozen Chicken Gone Green?

Feather Function: What do feathers do? Each feather on a bird’s body is a finely tuned structure that serves an important role in the bird’s… Read More »What Is Feathers Use For?

The wood from wattles was used to produce spears, boomerangs, spear throwers, clubs, shields, handles for axes and chisels, coolamons, digging sticks, clap sticks and… Read More »What Did The Aboriginals Use Wattle For?

Dissolve salt in 2 quarts cold water in large container. Submerge drumsticks in brine, cover, and refrigerate for 30 minutes to 1 hour. Place spice… Read More »What Do You Soak Drumsticks In?

Grab a few feathers at a time and pull them down toward the tail. Pulling in the direction the quills are laying makes them easier… Read More »How Do You Pluck Feathers?

Cut off any excess fat or cartilage with your knife. Throw away any of the scraps when you’re finished. It’s okay to leave some of… Read More »Do You Need To Trim Fat On Chicken Thighs?

You will need to so that the chicken will cook properly, especially if you’re planning to sear or braise as this tissue will not melt… Read More »Do You Need To Trim Chicken Before Cooking?

When you prepare raw chicken for cooking, remove as much of the fat as possible to make your entree healthier. Although a small amount of… Read More »Should You Trim Fat Off Chicken?