Meat

A “9-piece traditional cut-up chicken” is produced by cutting a whole bird without giblets (70102) into 1 breast portion containing the clavicle, 2 split breasts… Read More »What Is A 9 Piece Cut Chicken?

A number of studies suggest that replacing high fat meats with more heart-healthy proteins like fish, beans, poultry, nuts, and low fat dairy might help… Read More »What Is The Best Protein For The Heart?

Use A Hand Mixer Let the chicken cool for a few minutes after cooking. Place your cooked chicken in a large, deep bowl. Use an… Read More »What Tool Do You Use To Shred Chicken?

How to Debone Beef Place the meat in the center of cutting board. Find the first bone with the non-cutting hand & grip it securely.… Read More »How Do You Separate Meat From Bones?

Cutting up a chicken breast properly for stir-fries is easy, as long as you slice against the grain and make sure that the chicken morsels… Read More »Do You Cut Chicken Across The Grain Or With The Grain?

A cut-up chicken costs about $1.79 per pound, or $8.95 for 5 pounds. The cost per pound goes up the choosier you get about the… Read More »How Much Does Cut Up Chicken Cost?

A simple way to shred chicken is to use two forks. Hold one fork in each hand, and use them to pull the meat apart.… Read More »How Do You Shred Chicken By Hand?

By letting the meat cool from its final cooking temperature of at least 95 degrees Celsius, a thicker more course shred is possible, for a… Read More »Should You Let Meat Cool Before Shredding?

It may sound like a fancy cut of meat, but a split chicken breast is a chicken breast with a bone and skin. Why it’s… Read More »What Does It Mean To Split Chicken Breast?

Split Chicken Breast, sometimes referred to as Bone-In/Skin-On, Half or Chicken Breast with Ribs Attached, are simply whole chicken breasts with the ribs and skin… Read More »Does Split Chicken Breast Mean Bone In?