By cutting the meat against – more specifically – perpendicular (90 degrees) to the grain you effectively shorten the muscle fiber lengths and make it… Read More »What Does Perpendicular Mean When Cutting Meat?
chicken. Globally, more than 50 billion chickens are farmed each year, and in the US, more than 8 billion are slaughtered for meat, making it… Read More »What Is The Most Popularly Eaten Protein In The Usa?
Let the meat sear for several minutes on one side before flipping. A chicken cutlet is ready to flip when it releases easily from the… Read More »How Do You Know When To Flip A Chicken?
Cutting against the grain means to cut through the fibers and make them shorter. This makes the meat more tender and easier to chew. What… Read More »Why Do You Cut Meat Across The Grain?
These are sneezes that release fluid from the nares. If your bird is perched on you, you might feel a spray following a sneeze. The… Read More »Why Is My Bird Sneezing Liquid?
Most human diseases, including those that cause the common cold and the flu, are not transmittable to our companion birds. If exposed to certain viruses… Read More »Can A Bird Catch A Cold?
Using a cleaver or a poultry shears, cut the breast quarter crosswise in half to produce two equal sections. Cutting the breast quarter in half… Read More »What Methods Are Used For Cutting Up Poultry?
The current marketplace cost for cows is around $130 – $160 cwt (per hundredweight.) So a 1,200-pound cow might cost anywhere between $1,560 and $1,920.… Read More »How Much Is A 1200 Pound Steer Worth?
Chicken is also a little different from other meats in that you want to slice not quite 100 percent against the grain, because it can… Read More »Should You Cut Chicken Against Or With The Grain?
Chicken is rich in a variety of important nutrients, including protein, niacin, selenium, and phosphorus. One 3-ounce (85-gram) serving of chicken breast contains ( 1… Read More »Are Chicken Fillets Good For You?