Ancona ducks may have originated from either Great Britain or the United States in the early 1900s. Like Magpie ducks, Ancona ducks are thought to… Read More »Where Do The Black And White Ducks Come From?
Basic Description. A buoyant, large-headed duck that abruptly vanishes and resurfaces as it feeds, the tiny Bufflehead spends winters bobbing in bays, estuaries, reservoirs, and… Read More »What Breed Is A Black And White Duck?
If you are going to get a pekin, or any duck for that matter PLEASE get them another duck. If they are by themselves, they… Read More »How Many Pekin Ducks Should I Get?
Place the duck, breast side up, on a rack over a roasting pan, and then pour 2 cups of boiling water on top of the… Read More »Should You Pour Boiling Water Over A Duck Before Roasting?
Salmonella bacteria can be completely eradicated in meat and poultry through exposure to high temperatures, such as cooking meat and poultry to a minimum internal… Read More »How Do You Get Rid Of Salmonella From Chicken?
The reason why you can’t eat raw chicken, compared to other types of meat, is because bacteria can easily survive the processing procedure. Salmonella lives… Read More »Why Can We Eat Steak Rare But Not Chicken?
Chicken meat and eggs carry the risk of salmonella. Salmonella are bacteria which cause severe symptoms, and can even end in death, unlike other, milder… Read More »Why There Is No Medium Rare Chicken?
150°F: White and opaque, juicy, and firm. 155°F: White and opaque, starting to turn a little bit stringy; bordering on dry. 160°F and higher: Dry,… Read More »At What Temp Does Chicken Turn White?
Older animals have a fat layer under their skin, giving the flesh added protection from the gases. Older poultry may be pink in spots where… Read More »What Are Pink Spots On Chicken?
Sight – Cooked chicken freshly made will have a brown or white color to the meat without pink. As with a raw piece of chicken,… Read More »What Does Bad Cooked Chicken Look Like?