Meat

Pre-heat oven to 325F (163C). Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND*. Or until internal temperature reaches 155F (68C),… Read More »How Long Should You Cook Pork For?

There’s a lesson in that for hunters. So developing trichinosis from eating undercooked pork is not impossible in the United States, but the overall risk… Read More »How Likely Are You To Get Sick From Undercooked Pork?

Three parasites pose a public health risk from the ingestion of raw or undercooked pork, namely: Trichinella spiralis, Taenia solium and Toxoplasma gondii. Can you… Read More »Are There Worms In Raw Pork?

Mett is a preparation of minced raw pork that is popular in Germany and Poland; a similar preparation is made from beef. It is normally… Read More »What Countries Eat Raw Pork?

If the meat is very fresh, is kept at a temperature below 41 degrees and is processed by people who are also diligent about their… Read More »Is It Safe To Eat Pork Tartare?

When buying pork, look for cuts with a relatively small amount of fat over the outside and with meat that is firm and a grayish… Read More »What Should I Look For When Buying Pork?

Historically, the main problem with raw/not thoroughly cooked pork was trichinosis. This is a non-issue with pork produced to modern food safety standards. Generally, pork… Read More »How Can Germans Eat Raw Pork?

Known for its luxurious flavor, high degree of marbling and exceptional tenderness, Berkshire Kurobuta pork has earned its reputation as the Wagyu of pork. What… Read More »What Is The Highest Grade Pork?

For over 300 years, Berkshire hogs have been recognized for their amazing meat quality. Known as “Kurobuta” in Japan, the superior taste of Berkshire pork… Read More »What Is The Best Quality Pork?

Lean, unprocessed pork can be used in the in a Dietary Approaches to Stop Hypertension (DASH) diet, Purdue research shows. “This study supports that the… Read More »Can I Eat Pork With High Blood Pressure?