Meat

If the turkey is approaching the right serving temperature too quickly, try turning the oven down and tenting the breasts with aluminum foil. If all… Read More »How Do You Slow Down A Turkey Time?

Cover the sliced turkey with plastic wrap, pressing it down to close any air pockets. This also helps retain moisture in the turkey. Step 6.… Read More »How Do You Keep Sliced Turkey From Drying Out?

Once you’ve opened a package of deli meat, or if you’ve purchased it sliced from the deli counter, it’s best to use it within three… Read More »How Long Will Sliced Turkey Breast Last In The Refrigerator?

Refrigerate for up to 3 days. TO REHEAT: Remove pan of sliced turkey from refrigerator and rest at room temperature for 30 minutes. Remove lid… Read More »Can You Slice Turkey Ahead Of Time?

You can season your turkey the night before or as far in advance as two days. Salt is a great (and non-negotiable) place to start,… Read More »Should I Season My Turkey The Night Before?

Reheated turkey can taste so juicy and delicious, that it might be worth roasting an extra Thanksgiving turkey just to make sure you have leftovers!… Read More »Does Reheated Turkey Taste Good?

When overcooked, ground turkey quickly gets dry and crumbly, and loses its flavor. Follow this tip: Keep on eye on the time as you cook,… Read More »What Would Happen To The Taste And Texture Of Turkey If It Is Overcooked?

3 to 4 days. USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop… Read More »How Long Can You Keep Carved Turkey In The Fridge?

You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket. What… Read More »What Kind Of Oil Can You Fry A Turkey In?