Meat

If you’re picking up your Szechuan or Kung Pao chicken in North America then chances are the spicier dish is definitely going to be the… Read More »Which Is Better Kung Pao Chicken Or Szechuan Chicken?

Wings are, however, getting bigger – the result of efforts to raise fatter, more profitable birds. This ends up being problematic for sellers, who are… Read More »Why Are American Chicken Wings So Big?

Mexican Chickens tend to be yellower than chickens grown in other countries. This happens because chickens in Mexico are often fed cempasuchil or calendula flowers,… Read More »Why Is Mexican Chicken Yellow?

Bigger chickens equate to bigger wings—and more meat per wing provided by restaurants and wholesale suppliers. The result is that “five wings yield more ounces… Read More »Why Are Restaurant Chicken Wings So Big?

The answer is yes—to an extent. When collagen and muscle fibers, the connective tissues in meat that make it tough, are tenderized and broken down,… Read More »Does Vinegar Tenderize Chicken?

13 authentic chicken based dishes that are trendy, sensational and reflect true Chinese flavours. Szechwan (Sichuan) Chilli Chicken. Sweet And Sour Chicken. Diced Chicken In… Read More »What Is The Best Chinese Chicken To Order?

General Tso’s (pronounced tsow) chicken is a Chinese-American dish that features deep-fried chicken tossed in an irresistibly sticky glaze made with garlic, sugar, soy sauce,… Read More »What Is The Fried Chinese Chicken Called?

According to food historians, humans have been eating eggs for about 6 million years, originally eating them raw from the nests of wild birds. Jungle… Read More »When Did Humans Start Eating Chicken Eggs?