Meat

6 Best Pig Breeds For Meat Around The World Mangalica Pig (Hungarian Pig Breed) Iberian Pig (Spanish Pig Breed) Gascon Pig (French Pig Breed) Berkshire… Read More »Where Does The Best Pork Come From?

Not Using a Meat Thermometer Undercooked pork carries the risk of food-borne illness, and overcooked pork can be dried-out, tough, and chewy. Cook your chop… Read More »Can You Overcook Pork Steak?

Pork steaks are truly a St. Louis creation. A local grocery chain called Schnuck’s started cutting the steaks and promoting them as an inexpensive cut… Read More »Why Are Pork Steaks A St. Louis Thing?

13 Best Side Dishes for Pork Chops Fried Apples. Cranberry Pecan Salad. Vegetable Fried Rice. Glazed Carrots. Dinner Rolls. Cornbread. Corn Pudding. Scalloped Potatoes. What… Read More »What Should I Serve With Pork Steaks?

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats… Read More »How Do You Know When Pork Steaks Are Done?

How to Make Tender Pork Chops Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook… Read More »How Do You Tenderize Pork Chops?

Chop is simply the pork word for steak and all chops come from the loin muscle, which runs from a hog’s shoulder to the hip.… Read More »Why Is It Called Pork Chop?

The pork tenderloin, which bisects the loin of the hog, makes an acceptable substitute for pork chops. Pork steaks, cut from the shoulder, are another… Read More »What Is Similar To Pork Chops?

Pork chops come from the long area down the center of the pig’s back, called the loin. Steak comes from the same area of the… Read More »Is Pork Chop And Steak The Same?

When you see a cut that looks like pork butt and is labeled as “pork steak ready,” it probably means that the meat has been… Read More »What Is A Pork Steak Ready Shoulder?