Meat

Chicken legs (aka leg quarters) are an entirely dark-meat portion of the chicken that includes the chicken thigh and the chicken drumstick. Chicken thighs and… Read More »What Is A Chicken Leg?

One pound of whole breast (as purchased with bone) will yield 0.85 pounds of edible product (meat and skin). One pound of whole breast (as… Read More »How Much Meat Is In A Chicken Breast?

about 4 ounces. An average drumstick weighs about 4 ounces, with roughly 1 1/2 ounces of meat (without skin or bone). Plan on two drumsticks… Read More »How Much Does A Chicken Drumstick Weigh Without Bone?

One skinless, boneless chicken drumstick (44 grams) contains (4): Calories: 76. Protein: 12.4 grams. How much meat is on a chicken leg? Whole Chicken Legs… Read More »How Many Grams Of Meat Are In A Chicken Leg?

The average package of four chicken thighs will weigh approximately 1 1/2 pounds. One chicken thigh will yield about 3 ounces of meat (without skin… Read More »How Much Meat Is On A Chicken Leg And Thigh?

about 2 pounds. Using a rotisserie chicken: The average rotisserie chicken is about 2 pounds. The whole chicken will make about 3 cups of chicken-… Read More »How Many Pounds Of Meat Is In A Rotisserie Chicken?

The average supermarket chicken weights between 3.5 to 5 pounds. If you are eating the whole bird then you’ll have between 1.8 to 3 pounds… Read More »How Much Meat Does A 5 Pound Chicken Yield?

In the non-integrated markets, where typically the final product is sold as a live chicken, yield is measured as the number of baby chicks per… Read More »What Is Yield In Chicken?

A Less Expensive Chicken Choice Not only are the legs the least expensive cut of chicken, but they also give you the most meat for… Read More »Is It Better To Buy Whole Chicken Or Pieces?

The lower price of rotisserie chickens compared to raw at many stores is despite the additional cost of spices, packaging, labour and energy for the… Read More »Is It Cheaper To Buy Or Make A Rotisserie Chicken?