Seafood

Salmon eat insects, amphibians, and fish. They are strictly carnivorous creatures that feed on others no matter if they are living in freshwater or saltwater.… Read More »Do Salmons Eat Meat?

“Sashimi-grade” fish is caught by individual handline. As soon as the fish is landed, its brain is pierced with a sharp spike, and it is… Read More »How Is Salmon Sashimi Made?

sashimi grade. What Is Sushi Grade Fish? Sushi grade fish (or sashimi grade) is an unregulated term used to identify fish deemed safe for raw… Read More »What Is Sushi Grade Salmon Called?

All of Costco’s Salmon Has Been Previously Frozen One thing to note is that Costco’s fresh salmon from the meat and seafood department is flash-frozen… Read More »Is Costco Salmon Pre Frozen?

Raw salmon typically does not need to be cured to be used in sushi and sashimi. Why do you cure salmon for sashimi? Curing is… Read More »Does Salmon Sashimi Need To Be Cured?

Dry-salting fish, or curing them in a saturated salt brine, for 5-7 days before pickling will kill nematodes and tapeworms. Will curing salmon kill parasites?… Read More »Does Curing Salmon Remove Parasites?

Salmon, in particular, should be bought previously frozen — salmon is anadromous, living in both salt and fresh water, and can pick up worms that… Read More »Does Cured Salmon Have Parasites?

Yes you can, as long as you use high quality salmon (ie don’t use vac packed salmon from the supermarket that’s been sitting around for… Read More »Can You Cure Store Bought Salmon?

There’s a difference between raw salmon and “sushi grade” salmon. Chef Shigeru Shiraishi of Takumi Restaurant Singapore says salmon used for sashimi has been “super… Read More »Is Sashimi Salmon Different To Normal Salmon?