Seafood

Farmed salmon is generally raised in two stages. First, the eggs are hatched and raised on land in freshwater tanks for 12-18 months, producing smolt… Read More »How Is Farm Raised Salmon Made?

Wild-caught salmon has less calories, less fat and saturated fat, more minerals, and less sodium than farm-raised salmon. Farm-raised salmon also contain higher concentrations of… Read More »What Do Wild Salmon Provide That Hatchery Raised Salmon Do Not?

What Kind of Salmon is Used in Nigiri? You should shop for farmed Atlantic salmon or Alaskan salmon for nigiri. It’s important that you use… Read More »What Type Of Salmon Is Used For Nigiri?

Short answer: Right away! In fact, even if you’re in the process of trying to get pregnant, it’s a good idea to stop eating raw… Read More »Can I Eat Raw Salmon While Pregnant?

Made from the belly meat of a salmon, lox is actually never cooked but is, instead, cured in a salty brine mixture for several weeks.… Read More »Is Lox Raw Salmon?

Although it is still raw, lox can be safely consumed without any further cooking. If the salmon is brined but not smoked, it’s lox. Is… Read More »Is Salmon Lox Safe To Eat?

According to the Environmental Defense Fund, salmon across the board is considered low in mercury, making it one of the safest fish to eat. The… Read More »Does Raw Salmon Have Mercury?

The first difference is that sashimi is thinly sliced raw meat, typically fish that is served without rice. Typically, sashimi is some type of salmon… Read More »Is Sushi Just Raw Salmon?

Not to be confused with sushi, sashimi is thinly sliced raw meat, usually fish, such as salmon or tuna, typically served without rice, to enable… Read More »Is Raw Salmon The Same As Sushi?