Seafood

Mackerel is an excellent Sashimi fish because of its solid, oil-rich flesh and rich, creamy flavor. Does mackerel make good sashimi? With its firm, oil-rich… Read More »Is Mackerel Good As Sashimi?

avoid eating large warm water fish such as Spanish Mackerel (in accordance with NSW industry experts) as ciguatera fish poisoning occurs more frequently when larger… Read More »Are Spanish Mackerel Toxic?

Underrated: Mackerel It’s buttery and packed with Omega-3 fatty acids. It’s great cooked or as sushi.” Is mackerel good as sushi? Mackerel is very popular… Read More »Why Is Mackerel Sushi So Good?

Spanish Mackerel sushi, also known as Sawara in Japanese, is hard to find in sushi restaurants but it is one of my favorite things to… Read More »Can You Use Spanish Mackerel For Sushi?

Saba makes a fatty, oily, and decadent piece of sushi, extremely rich in flavor. Though its use in sushi is very widespread, saba sushi has… Read More »What Mackerel Is Used In Sushi?

Preparation and cooking Mackerels differ in flesh from the softer dark red of Blue Mackerel to the firm near white flesh of Spanish Mackerel. They… Read More »Is Spanish Mackerel Oily Fish?

Mackerels have a thin, edible skin with few scales—making them very popular to enjoy when dining out or at home. Spanish mackerel, an especially good… Read More »Can You Eat The Skin Of A Spanish Mackerel?

This fish closely resembles the King Mackerel. This tribe is a subset of the mackerel family (Scombridae) – a family that it shares with three… Read More »What Is Spanish Mackerel Similar To?