Seafood

Avoid eating tuna skin, which is thick and tough, and skate skin, which is prickly. Swordfish and monkfish also have thick, leathery skins that you… Read More »What Fish Skin Can You Not Eat?

Fish scales are part of the fish’s integumentary system, and are produced from the mesoderm layer of the dermis, which distinguishes them from reptile scales.… Read More »What Is Fish Skin Called?

You remove the skin before cooking Cooking loosens the binding layer of fat between the meat and the skin, making it easy to peel off.… Read More »Do You Remove Fish Skin Before Cooking?

“South Africans are fortunate because locally caught hake is sustainable, affordable and versatile and we now know that it compares very favourably to other animal… Read More »Is Hake Farmed In South Africa?

The hake also shouldn’t give off any majorly fishy smell as fresh fish should only smell like the sea. Hake is an excellent source of… Read More »Is Hake A Strong Smelling Fish?

Cod has a more mild, clean taste. Haddock is more flavorful and “fishy.” However, the difference between Cod and Haddock is more about shape and… Read More »Is Smoked Cod The Same As Smoked Haddock?

Ingredients. *If smoked haddock is unavailable, substitute smoked cod or mackerel. Alternatively, use fresh haddock, cod, or halibut, cut into 1-inch pieces (about 2 cups… Read More »What Fish Is Similar To Smoked Haddock?

Hake is an exceptionally rich source of polyunsaturated fatty acids (PUFA), such as omega-3 fatty acids. It also contains EPA, DPA, and DHA fatty acids.… Read More »Is There Omega-3 In Hake?

Pregnant women should also limit themselves to two portions of dogfish (or rock salmon), sea bass, sea bream, turbot, halibut and crab. However, women do… Read More »Can I Eat Hake During Pregnancy?