Seafood

Most of the Scottish Salmon you will find is farmed off the West Coast of Scotland in big nets. These salmon tend to be pinker… Read More »Where Does Salmon Come From In Scotland?

Atlantic salmon. Scotland is the largest producer of farmed Atlantic salmon in the EU and the third largest in in the world after Norway and… Read More »What Fish Is Farmed In Scotland?

The salmon farm is placed in the fjords of the Norwegian coast and the fish farm is certified according to the GLOBALG. A.P. Standard. Is… Read More »Is Aldi Norwegian Salmon Farm Raised?

Simply put, wild-caught seafood is caught from a natural habitat (lake, ocean, river) whereas farmed seafood is raised in large tanks. In the store or… Read More »Why Is Wild Caught Better Than Farmed?

Fresh. Wild. Wild Alaskan salmon’s rich flavor, silken flesh, and vibrant color comes from the untouched Alaskan waters they thrive in. Naturally high in omega-3… Read More »Where Does The Best Wild Salmon In The World Come From?

Wild caught fish also aren’t as prone to disease and illness because they live in their natural environment, which means they aren’t pumped with antibiotics… Read More »Why Is It Better To Eat Wild-Caught Fish?

Wild salmon delivers omega-3s, free of additives. In addition to shrimp and krill, wild salmon are able to consume small prey fish that are rich… Read More »Why Is Wild-Caught Salmon Good?

Heartburn, acid reflux, and indigestion could be responsible for a metallic taste. Other symptoms you get with these conditions are bloating and a burning feeling… Read More »What Causes Food To Taste Like Metal?

Myth #3: Frozen Fish Loses its Flavor and Texture When you’re eating seafood, you want the best possible flavor and texture. Luckily, if you thaw… Read More »Does Freezing Fish Change The Taste?

If Salmon isn’t consumed within two days, it must be moved to the freezer. Salmon can be fresh for up to three months when frozen.… Read More »Should Salmon Be Frozen Or Refrigerated?