Seafood

Raw or undercooked eggs can carry disease-causing organisms like Salmonella bacteria, which can cause food poisoning. Because pregnancy temporarily weakens the immune system, pregnant women… Read More »Why Are You Not Supposed To Eat Egg Yolks When Pregnant?

Pasteurized egg whites come in a carton, usually in the same area where you would buy regular eggs. The word “pasteurized” is one the box… Read More »How Do I Know If Eggs Are Pasteurized?

Tobiko. Tobiko is the Japanese term for fish eggs (roe) harvested from flying fish (of the family Exocoetidae), such as the Japanese flying fish (Cheilopogon… Read More »What Is The Japanese Name For Fish Eggs?

So the short answer is yes, eggs are safe to eat during pregnancy — as long as they’re pasteurized and cooked. Is Cook egg good… Read More »Can A Pregnant Woman Eat Cook Egg?

Also known as fish roe, the dish is known for its salty taste that feels mesmerizing. It is served cold and tastes like ocean water.… Read More »What Does Cooked Fish Roe Taste Like?

Try the following ways of serving salmon roe: On canapes. In sushi. Mixed with a higher priced roe or true caviar in a spread. On… Read More »How Do You Eat Roe?

Roe can come from all different kinds of fish, including the beluga sturgeon (true caviar), other types of sturgeon (the source of a lot of… Read More »Can You Eat Roe From Any Fish?

bottarga. Bottarga is a delicacy of salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (bottarga di tonno). Bottarga. Whole… Read More »What Are Tuna Eggs Called?

Salmon roe — also called red caviar, salmon caviar, and ikura — is the eggs of salmon. The eggs are harvested unfertilized from various varieties… Read More »What Is Salmon Roe Called?