Seafood

Haddock is a member of the cod family with a mild flavour, firm flesh and moist texture. It is used interchangeably with cod but does… Read More »What Is Haddock Australia?

The Murray cod (Maccullochella peelii) is a large Australian predatory freshwater fish. Although the species is called a cod in the vernacular, it is not… Read More »What Australian Fish Is Most Like Cod?

The Best Fish To Substitute For Tuna, Salmon And Cod Cod substitutes: Haddock, Pollack, Black Cod, Stripped Bass, Hake, Mahi Mahi, Grouper. Salmon substitutes: Arctic… Read More »What Can I Use Instead Of Cod In Australia?

The Barramundi (Lates calcarifer) or Asian sea bass, is a species of tropical marine finfish. The species is widely distributed in the Indo-West Pacific region… Read More »Is Barramundi The Same As Cod?

The Murray cod is the largest exclusively freshwater fish in Australia, and one of the largest in the world. Other common names for Murray cod… Read More »Does Australia Have Cod?

The saddletail grouper (Epinephelus daemelii), also known as black cod or black rock-cod in Australia, and as saddle-tailed grouper or spotted black grouper in New… Read More »Is Australian Grouper A Cod?

Polyprion Americanus A cousin of grouper and sea bass, wreckfish was first harvested by accident in the South Atlantic in the early 1980s. Is a… Read More »Is A Wreck Fish A Grouper?

Lobster is a type of crustacean rich in protein, omega-3 fatty acids, vitamins, and minerals. Adding it to your diet may be beneficial for weight… Read More »Are Lobsters Healthy?

They include the following: 1) Toothed cod, Arctogadus borisovi; 2) polar cod, Arctogadus glacialis; 3) Arctic cod, Boreogadus saida; 4) saf- fron cod, Eleginus gracilis;… Read More »What Fish Are Part Of The Cod Family?

What Seafood is high in Protein? Pollack – 17.4G (per 100g) Cod – 17.5G (per 100g) Prawns – 17.6G (per 100g) Sardines – 19.8G (per… Read More »What Is The Best Fish To Eat For Protein?