Seafood

Spiking involves driving a sharp spike (such as an ice pick or a sharpened screwdriver) into the brain of the fish. The spike should be… Read More »How Do You Spike A Fish?

Sometimes, a fish has been hooked through the gills and is bleeding a lot. It is unlikely to survive. How long does it take to… Read More »Will A Bleeding Fish Survive?

Gills are best removed because they are bitter tasting and cause the finfish to go “off” more quickly due to their blood content and high… Read More »Do You Have To Remove Gills From Fish?

Strange as it sounds, Halibut is Flounder. Flounder is the general name for a whole Flatfish family, including Turbot, Flatfish, Plaice, and more. Halibut is… Read More »What Are Flounder Called In Alaska?

Bleeding any tailor or salmon you intend to keep is vital. The quickest and most effective way of doing this is by cutting through the… Read More »Do You Have To Bleed Tailor?

Fish have blood and it is red in color. fish have a red pigment called hemoglobin that is responsible for the red color. Similar to… Read More »Do All Fish Have Blood?

There are many methods of fish euthanasia that are not considered to be humane and must not be used. These include flushing live fish down… Read More »Is Freezing A Fish Humane?

You should never wash raw fish in your sink, either. Remove the scales from fish if a recipe calls for it, but leave your fish… Read More »Do You Rinse Off Fish Before Cooking?

Remove the fish from the store packaging, rinse under cold water, and dry the fillets with paper towels. Should you wash flounder before cooking? Food… Read More »Do You Rinse Flounder?