Seafood

Larger fish, such as tuna, swordfish, salmon, cod, and mahi-mahi, are often cut into steaks, but steaks can be cut from any fish larger than… Read More »What Fish Is Good For Steak?

Best Fish for Searing Sole: There are many white fish that can be pan-seared—we already mentioned halibut, but trout, perch, sole or striped bass are… Read More »What Is The Best Fish To Pan Sear?

A fluke is one of the most common fish in the sea, so if you go fishing for a fluke, chances are you just might… Read More »How Common Is A Fluke Fish?

Wikipedia explains “as an adult, a flounder changes its habits and camouflages itself by lying on the bottom of the ocean floor as protection against… Read More »Why Do Flounders Have Two Eyes On One Side Of Their Head?

Shrimp has more Copper, Zinc, and Calcium, while Scallop has more Phosphorus. Shrimp covers your daily need of Cholesterol 55% more than Scallop. Shrimp contains… Read More »What’S Healthier Shrimp Or Scallops?

Yes. Some species of flatfishes (flounders, soles, etc) have ctenoid scales on the eyed side of the body and cycloid scales on the blind side.… Read More »Do Flatfish Have Scales?

Unless the fish or seafood you’ve bought is literally the catch of the day, chances are it will smell and taste at least a little… Read More »Why Does Some Fish Taste Fishy?