Wild-caught chinook salmon, sometimes called “king salmon,” has the highest omega-3 fat content of commercially available species, says Mary Mosquera-Cochran, a registered dietitian at The… Read More »Is King Salmon The Healthiest?
There’s a reason this species is at the top of the list and earned itself the royal moniker: King salmon is considered by many to… Read More »Is King Salmon The Best?
Chinook: The largest (and often most expensive), the king or chinook, is prized for its high-fat content and buttery texture. Sockeye: An oilier fish with… Read More »Is Sockeye Salmon The Same As King Salmon?
Farmed salmon are bred to grow fast in cages so crammed that they are rife with parasites and disease. The fish eat pellets of fishmeal,… Read More »Why Is Farm-Raised Salmon Not Good For You?
Salmon has gone bad if it smells rancid and like ammonia, has any discoloration or mold, has a slimy or sticky texture, or if it… Read More »Why Does My Salmon Taste Weird?
But is it safe to eat? Or is it “sushi-grade?” The short answer is yes, you can make sushi from some Costco fish. Can Costco… Read More »Is Costco Frozen Salmon Sushi Grade?
Absolutely. As long as the frozen salmon is cooked to a safe internal temperature, it is safe to eat. Is it OK to eat frozen… Read More »Should You Eat Frozen Salmon?
Washing your salmon could spread bacteria on the surface of the fish, in your sink, and utensils. If it’s sushi-grade salmon, you definitely don’t have… Read More »Do You Wash Salmon For Sushi?
The main difference between Atlantic salmon and Sockeye salmon lies in their taste and availability. Sockeye salmon has a richer, fishier, and less oily taste,… Read More »Does Sockeye Salmon Taste Like Atlantic?
You rinse the salmon. The USDA cautions: “do not rinse raw fish, seafood, meat, and poultry. Bacteria in these raw juices can splash and spread… Read More »Do You Have To Clean Salmon?