Seafood

Chinook Salmon were introduced to South America in 1977 in a small stream on Chiloé Island in Chile where approximately 1.5 million small Chinook were… Read More »Is There Wild Salmon In South America?

No. Farmed and wild salmon are both low in mercury, and wild salmon has been shown to carry higher traces than farmed salmon. The U.S.… Read More »Is Chilean Salmon High In Mercury?

High Quality Canned Wild Sockeye Salmon Our skinless and boneless sockeye salmon fillets are cooked just once without any added salt to retain their natural… Read More »Is Wild Planet Sockeye Salmon Cooked?

Another concern about wild-caught salmon is plastic. Plastics are being ingested by the shrimp and anchovies that salmon eat. This causes the salmon to be… Read More »Does Wild Salmon Have Plastic?

Alaska. Delivering exceptional taste and firm texture, our wild sockeye and sockeye varieties are sustainably caught by small-scale fishing families in Alaska and British Columbia.… Read More »Where Is Wild Planet Salmon From?

It simply means that the salmon is caught in a way that will ensure that more fish will be available now, and for decades to… Read More »What Is Responsibly Sourced Salmon?

Top 10… ways to eat fish sustainably Choose your species carefully. Try something different. Buy local, seasonal fish. Find a good fishmonger. Make sure it’s… Read More »How Do You Eat Salmon Sustainably?

Whether you’re shopping for farmed salmon or another type of farmed fish, you’ll find our “Responsibly Farmed” seal. This means that the farm has been… Read More »What Is Responsibly Farmed Salmon?

All food production has a footprint and leave some mark on the environment around them. Thankfully, thanks to continuous focus on improvement and innovation, Norwegian… Read More »Is Norwegian Atlantic Salmon Sustainable?