Seafood

Canning involves cooking food well above boiling. Meat and fish have moisture in the muscles, but the higher the temperature, the more moisture is squeezed… Read More »Why Is Canned Tuna So Dry?

All of our products are hand processed in Oregon & Washington State, custom labeled & cans coded for maximum transparency & safety. Is any tuna… Read More »Where Is American Tuna Processed?

Skipjack and canned light tuna, which are relatively low in mercury, can be eaten as part of a healthy diet. However, albacore, yellowfin and bigeye… Read More »Does All Canned Tuna Have Mercury?

At 13 mcg per 4 ounces, light canned tuna lands in their “lower mercury” category, along with others like salmon (2 mcg of mercury for… Read More »Does Light Tuna Have Less Mercury?

Top 50 Scanned: Canned Tuna beta Popularity #1 Chunk Light Tuna in Water StarKist 90 Calories #2 Chunk Light Tuna in Water StarKist 70 Calories… Read More »What Is The Most Popular Tuna Brand?

Is there Mercury in Canned Tuna? Canned tuna is safe and canned light meat tuna is listed on the EPA/FDA advisory as one of the… Read More »Does Starkist Tuna Creations Contain Mercury?

A net is drawn out from the fishing boat and around the school of tuna. Weights carry one edge of the net deep into the… Read More »How Is Starkist Tuna Caught?

In that year, Thailand’s export value of tuna amounted to approximately 2.05 billion U.S. dollars, following by China with 910 million U.S. dollars in tuna… Read More »Which Country Is The Largest Producer Of Tuna?

Best Overall Tuna: StarKist Albacore White Tuna in Water In our testing, albacore tuna (as compared to yellowfin or skipjack) rose to the top. This… Read More »Is Starkist A Good Brand Of Tuna?

wild caught. A: Tuna is a salt-water fish and found in the oceans throughout the world. Most commercially-available canned or pouch tuna is wild caught.… Read More »Is Most Tuna Farmed Or Wild Caught?